I pulled most of the ripened tomatoes last night for the freezer. Ended up with 4 containers for winter use. Most of the tomatoes left are smaller and very green. It always amazes me how quickly they go from green to red.
I’m thankful we have enough to chop and freeze. We’ve been eating them fresh for the last several weeks….lots of salads and my favorite, polish one up, take a bite, add some salt and continue eating! Yum. Memories of childhood sitting on the front porch picking them straight from the vines and eating. Salt shaker by my side!
After a Summer where the grasshoppers ruled…this is a bonus for us.
Susan ~ Patchkat