Can’t wait to use it in biscuits! It took longer than I expected, but we have cracklins in the freezer and a quart of baking lard along with a quart of “savory” lard for frying. Thanks, Suzanne for inspiring me!
Next time, I’ll cook ontop the stove rather than in my crockpot as I think I needed a higher temp and a larger cooking area. Still, I’m pleased with the results.